Recipe for Low-Fat Whipped Cream (Kt)

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Yield:

Ingredients:

Amount	Ingredient
3 oz	nonfat cream cheese at room temp
1/2 cup	nonfat sour cream
1 tsp	vanilla
4 tbl	confectioners sugar to 6 tbsp

Instructions:

Instructions: Combine all ingredients in a food processor and puree until smooth. This will take 2 - 3 minutes. Correct sweetness. Cover and chill.

Note: I used
extra firm tofu because that is what I had. The author says this makes a great frosting for cakes.

Molasses "whipped cream"

Reduce the sugar by 1 tbsp and add 1 - 2 tbsp molasses.

Lemon "whipped cream"

Increase the sugar by 1 tbsp, reduce the sour cream by 1 tbsp and add 1 tbsp lemon juice and tsp grated lemon zest.

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... Low-Fat Vinaigrette :: Low-Fat White Sauce ...