Instructions: Prepare pudding according to package using skim milk. Add container of Cool Whip (reserve some for garnish).

Place 1/3 of angel cake cubes in bottom of glass bowl (about 3 quart bowl).

Top with 1/3 pudding mixture and half of the container of strawberries.

Layer another 1/3 of the angel cake cubes, 1/3 pudding mixture and half of the container of blueberries.

Repeat last layer of 1/3 angel cake cubes and 1/3 pudding mixture.

Garnish with blueberries and strawberries and reserved cool whip.

YIELD:12 servings 190 calories per serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.