Recipe for Low Sugar Pumpkin Torte

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
2 cup	Crushed graham cracker crumbs
1/2 cup	Margarine melted
	----------------- FILLING ----------------
1 can	(16 oz) pumpkin
3/4 cup	Cold milk
1 pkt	(6 oz) sugar-free instant vanilla pudding mix
1 tsp	Cinnamon
1/2 tsp	Ginger
1/2 tsp	Nutmeg
3 pkt	(single-serving) (equal)

Instructions:

Instructions: CRUST: Combine crumbs with melted margarine. Press on bottom of a 9x13 pan.

Bake in preheated oven 350 degrees for 10 minutes. let cool.

Filling: Combine pumpkin,milk,pudding mix,cinnamon,ginger,nutmeg and sugar substitute. Mix about 1 minute with electric mixer, or until well blended.

Fold in all the whipped topping. Pour mixture into cooled crust. Chill until firm.

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