Instructions: Timesaver: Guests peel the shrimp; be sure to provide plenty of extra napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.

Cocktail Sauce: Stir together all ingredients, and chill.

Makes 1-1/4 cups.

Peel potatoes, if desired. Cut onions into wedges, and slice sausage. Peel shrimp, and devein, if desired. Bring 7 quarts water to a boil in a large pot. Add potato, onion, sausage, and salt. Cover, reduce heat, and simmer 20 minutes. Stir in seasoning and next 3 ingredients; cook 10 more minutes.

Add corn, and simmer 5 minutes. Add shrimp, and cook just until shrimp turn pink. Drain and serve with Cocktail Sauce. Garnish, if desired.

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