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Yield:
4
Ingredients:
Instructions:
Instructions: Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly.
Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs. Email this Recipe:
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