Recipe for Lower-Fat Caesar Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 clv	garlic -- minced
1/2 tsp	Pepper
2 oz	Anchovies drained and patted dry
1 med	Egg Yolk -- hardboiled
4 tbl	Lemon Juice
2 tbl	Balsamic Vinegar
1 tsp	Dijon Mustard
1 tsp	Worcestershire Sauce
2 tbl	Olive Oil

Instructions:

Instructions: Combine garlic, pepper, and anchovies in a blender. Blend until everything is finely chopped.

Add egg yolk, lemon juice, vinegar, mustard, and Worcestershire sauce. Blend until smooth.

Turn blender on high and add the oil in a thin, steady stream while blender is running.

Cuisine: "Low calorie"

Serving Ideas: Serve with romaine lettuce and reduced calorie croutons.

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