Recipe for Lowfat Baked Chicken Reuben 
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Yield:
4
Ingredients:
Amount Ingredient
4 x skinless boneless chicken breast halves
1/4 tsp salt
1/8 tsp pepper
2 cup sauerkraut drained
1/4 cup low-calorie Russian salad dressing mix
4 slc fat-free Swiss cheese
1 tbl chopped parsley
Instructions:
Instructions: Preheat the oven to 350*. Coat a small glass or cermic baking dish with vegetable oil cooking spray. Arrange the chicken pcs. in the dish and sprinkle with salt and pepper. Cover the chicken with sauerkraut. Pour the dressing evenly over all and top with the cheese and parsley.

Cover with foil and bake 1 hr., or until fork tender. Sprinkle with chopped chives to serve.

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