Instructions: Of course, you can always use 1 % milk instead of 2 %, if you wish. When I use 1 % milk, I stir in instant nonfat dry milk powder to give it more creaminess and body. For 1/2 cup of milk, I generally stir in 1-2 TBSP of nonfat dry milk powder.

I wouldnt use yogurt instead of oil or butter. Yogurt has different properties than fat. You can substitiute fruit purees for fat, and use yogurt instead of whole milk, but youll need to adjust the baking powder or baking soda.

I always use Land O Lakes Country Morning (a low-fat butter blend) in sticks-its bakes the best after I tested numerous brands. Anyway, let me know what happens.

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