Recipe for Lowfat Bundt Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Cake mix, yellow or white
1 pkt Van inst pudding
1 cup Milk (skim)
4 x Eggs or nonfat substitute
Instructions:
Instructions: Mix well in electric mixer. Pour into greased and floured 10" bundt pan.

Bake at 325 for 1 hr & 20 min. When its done, you can poke holes and add a flavored syrup of your choice. You can also use the cake as a base for Trifle. You could also ice it or slice and layer it.

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