Instructions: Heat oven to 400 degrees. Spray muffin pan with nonstick cooking spray. Beat milk, egg substitute and oil in a large bowl until smooth. Stir in baking mix and sugar just until moistened (should be lumpy). Fold in carrot and zucchini. Fill cups about 3/4 full and bake for 20-25 minutes. Remove from pan and cool on a wire rack.

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