Instructions: Combine orange juice, soy sauce, honey, cornstarch and seasonings and mix well. Heat 1-teaspoon oil in large nonstick skillet or wok until it begins to smoke. Add vegetables and stir-fry until crisp-tender, about 2 minutes. Remove from skillet and set aside. Add remaining oil to skillet or wok and heat until it begins to smoke again. Add chicken and stir-fry until browned and tender. Add vegetables, cashews and sauce mixture and continue to cook until sauce is bubbly and thickened. Serve over rice.

Makes 6 Servings

Serving Size: 8 ounces (excluding rice)

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