Instructions: Preheat oven to 350 degrees and spray a 9-inch square baking dish with nonstick spray. In a large mixing bowl, mix cornmeal, boiling water, and 1-tablespoon butter. Let stand 5 minutes. Add corn, sun-dried tomatoes, spinach, garlic, salt, pepper, and egg yolks, and mix well. Fold in beaten egg whites. Pour mixture into baking dish. Dot top with remaining butter and sprinkle with Parmesan cheese. Bake 40 minutes or until golden brown and an inserted comes out clean. Cool and cut into 6 slices.

Makes 6 Servings
Serving Size: 1 slice

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.