Recipe for Lowfat Ginger Muffins 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Flour
1/2 tsp Salt
4 tsp Baking powder
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1 tsp Ginger (1/2 teaspoon if you dont like a strong ginger flavor)
1/3 cup Nonfat dry milk
1 cup Water
1 cup Rasins
1/2 cup Molasses
1/2 cup Egg substitute (4 egg whites)
Instructions:
Instructions: Preheat oven to 400 F. Plump rasins in the 1 cup water (heat gently for about 5 minutes then allow to cool). Combine cooled rasins and the water, molasses, baby food prunes, and egg substitute in a small bowl. In another bowl, combine flour, baking powder, salt, dry milk, ginger, cinnamon, nutmeg, and salt. Mix wet ingredients with dry ones until just moistened.

Spoon batter into muffin tins sprayed with non stick cooking spray filling 2/3 full. Bake at 400 F for about 15 minutes or till done.

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