Instructions: Mix all the ingredients and store in an air-tight container.

This dry mixture will keep for several weeks and makes a total of five dozen muffins (when added to the wet ingredients in the variations (Part II).

This is first of two parts - make the basic mixture and add the Fruit Variation mixes (Part IIs) as you like to make fresh muffins whenever youd like to. All are delicious!

Nancy Hallman

Description: "Basic Lowfat Muffin Mixture to store & make up when desired."
Yield: 12 cups

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