Recipe for Lowfat Pumpkin Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x Reduced fat grahm cracker
Crust
14 oz Can
Milk
1 can Pumpkin
4 x Egg whites
1 tsp Cinnamon
Instructions:
Instructions: Brush crust with just enough eggwhite to cover and bake at 375x for 5 minutes. Combine all ingredients including remaning eggwhite, pour into baked shell. Bake at 425x fo 15 minutes, then reduce to 350x for 40 minutes.

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