Recipe for Lowfat Scallops Tandoori Style

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Plain low-fat yogurt
3 tbl	Lime juice, or lemon juice
1 x	Clove garlic, minced
1 tsp	Salt
1/2 tsp	Ground ginger
1/4 tsp	Ground cumin
1/4 tsp	Turmeric
1/4 tsp	Curry powder
1 lb	Large sea scallops, fresh or thawed
1 tsp	Vegetable oil

Instructions:

Instructions: Procedure: In a non-metallic bowl, combine all ingredients except oil and paprika. Mix well to coat scallops evenly. Cover and refrigerate at least 2 hours. (Turn scallops occasionally.)

Preheat broiler or start barbecue.

Thread scallops on skewers and brush lightly with oil. Sprinkle with paprika. Broil or barbecue about 4 inches from heat source in preheated grill, turning frequently, about 8 to 10 minutes.

NOTES :

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