Instructions: Cook pasta according to package directions. Drain in colander, saving 1/2 cup liquid.

Heat large nonstick skillet over medium heat. Add ham and cook 2 minutes or until thoroughly heated. Add pasta and stir well.

Combine cheese and next 4 ingredients stirring with a whisk. Add reserved pasta liquid to egg mixture, stirring with a whisk. Pour egg mixture over pasta mix, stir well.

Cook over low heat 5 minutes or until sauce thickens, stirring constantly (do not boil) Sprinkle with pepper.

This is very good, just make sure at the last step you are ready to sit down as soon as you take it off the stove.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.