Recipe for Lox (Salmon)

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Yield:

Ingredients:

Amount	Ingredient
7 oz	kosher salt
1 lb	dark brown sugar
3/4 oz	white peppercorns, cracked
2 bn	freshly chopped dill
2 x	lemons, juiced
2 tbl	olive oil
2 tbl	brandy

Instructions:

Instructions: Combine the salt, sugar, peppercorns, and dill to make the dry cure.

Combine the lemon juice, olive oil and brandy. Brush this mixture on the salmon fillets.

Pack the cure evenly on the salmon fillets and wrap them tightly. Place the wrapped fillets in a pan and weight them. Marinate the solution in the refrigerator for 2 to 3 days. Unwrap the salmon and scrape off the cure.

Slice the salmon on the bias to serve it.

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