Recipe for Lox and Onion Omelet

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Unsalted butter
1 sm	Onion, diced
1/4 lb	Thinly sliced lox, diced
10 x	Eggs, lightly beaten
	Salt, to taste -optional
	Freshly ground pepper, to taste

Instructions:

Instructions: In a large non stick skillet, heat butter over medium- high heat and saute onions til soft, about 4 minutes.

Add lox and saute til lightly browned. Pour in eggs and let them set lightly around the edges. Season with salt and pepper to taste.

Then shake the skillet and stir til cooked through. Spoon onto heated serving plates and garnish with parsley or dill.

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... Lox (Smoked Salmon) Cream Cheese :: Lox and Onions and Eggs ...