Instructions: Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low heat. Saute onions 3-4 minutes until very soft but not brown. Stir in lox and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until eggs are set. Serve immediately.

This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 1.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans.

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