Instructions: Place chicken breasts in buttered oven pan. Sprinkle with salt, pepper and paprika to taste. Bake at 350F degrees for 30 to 35 minutes or until tender, when pierced with a knife. Meanwhile,combine 1 1/2 cups water, bouillon cubes, wine, ginger and pepper in a saucepan and bring to a boil. Mix cornstarch with 1 1/2 tablespoons water. Stir into hot liquid and boil, stirring constantly until thickened and clear. Stir in yellow food coloring. Serve over baked chicken. Top with almond slices.

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