Instructions: Preheat oven to 425 degrees.

In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapenos, and corn.

Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes.

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