Recipe for Lubys Cafeterias Macaroni and Cheese 
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Yield:
8
Ingredients:
Amount Ingredient
8 oz dry elbow macaroni - (2 cups)
2 tbl nonfat dry milk
2 tbl flour
1 tbl butter melted
1/4 cup boiling water
3 cup grated American cheese - (12 oz) divided
Instructions:
Instructions: Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees.

In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt.

Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts.

This recipe yields 8 servings.

Comments: If you like your Macaroni and Cheese, dont miss this one. It is so much better than the stuff that comes in the blue box.

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