Recipe for Lubys Cafeterias Shredded Carrot-Pineapple Salad 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb carrots peeled, shredded
1 cup drained chunk pineapple
1 cup mayonnaise
1 cup raisins soaked in water to
plump and drained
Instructions:
Instructions: Combine carrots, pineapple, mayonnaise, raisins, and sugar; mix well. Chill until ready to serve.

This recipe yields 8 servings.

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