Recipe for Lubys Cafeterias Spaghetti Salad 
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Yield:
12
Ingredients:
Amount Ingredient
1 lb spaghetti broken in half
1 bot Italian dressing - (16 oz)
1 tbl grated Parmesan cheese
1 tbl sesame seeds
1 tbl poppy seeds
2 tsp seasoned salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp freshly-ground black pepper
1/2 tsp cayenne pepper
1 med cucumber diced
1 med red onion diced
2 med tomatoes diced
Instructions:
Instructions: Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to large bowl.

In medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours.

Garnish with tomatoes and parsley sprigs.

This recipe yields 12 servings.

Comments: This is a light and freshing salad. You can make this easily with stuff in your pantry.

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