Recipe for Lubys Green Pea Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 can Green peas, about 16-oz cans, rinsed and drained
1 cup Cheddar cheese, 4 oz., finely diced
1 cup Celery, diced
1/2 cup Sweet pickles, thinly sliced
1/2 cup Red bell pepper or pimiento, diced
1/2 cup Mayonnaise
Salt, to taste
Instructions:
Instructions: Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours.

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