Instructions: Cook macaroni according to package directions; drain and set aside. Heat oven to 350F. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly.

Add 11/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes

Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minutes, or until cheese melts.

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