Recipe for Lubys Spanish Slaw with Dressing 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10 Servings
Ingredients:
Amount Ingredient
SLAW ----------------
2 lb Cabbage
1/4 cup Parsley sprigs, coarsly chopped
1/3 cup Shredded carrot
1/2 cup Green bell pepper strips
1 tbl Diced red bell pepper
1/4 cup Green onions, sliced 1/8 inch thick
1 cup Dill pickles, sliced 1/8 inch thick
----------------- DRESSING ----------------
1/2 cup Water
1/3 cup Dill pickle juice
1/4 cup White vinegar
1 tbl Sugar
1 tbl Salad oil
1 tsp Salt
Instructions:
Instructions: Spanish Slaw
Discard outer leaves from cabbage; wash head and cut in half. Remove center core. Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles. Pour dressing over top and mxi well. Chill until ready to serve.

Dressing
In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper. Use as directed above.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lubys Shredded Carrots   ::   Lubys Waldorf Salad   ...