Recipe for Lucias Meatloaf

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	MEATLOAF ----------------
2 lb	Lean ground beef
10 oz	Frozen chopped spinach, thawed and drained
1 lb	Mozzarella cheese, shredded
2 x	Garlic cloves, minced
1 tsp	Basil
1 x	Egg
1 cup	Italian seasoned bread crumb
	Salt and pepper
	----------------- MARINARA SAUCE ----------------
28 oz	Can crushed tomatoes
1 tsp	Basil
2 tbl	Olive oil
2 x	Garlic cloves, chopped
1 pch	Thyme
	Salt and pepper to taste

Instructions:

Instructions: This Italian meatloaf, studded with spinach and mozzarella, was a prize

Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Spray a loaf pan with non-stick cooking spray. Put in pan and bake at 350 degrees for about 2 hours.

Meanwhile, make marinara sauce. Saute garlic in olive oil. Add basil and thyme and stir a minute. Add all other ingredients and simmer about an hour.

Let meatloaf rest about 10 minutes. Serve with marinara sauce.

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... Lucias Italian Beef :: Luciennes Mushroom Stroganoff ...