Recipe for Luciles Sweet Potato and Crab Soup

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	sweet potatoes or yams peeled, and
	cut in slices
1/2 cup	chopped yellow onions
3/4 cup	chopped green bell peppers
3/4 cup	chopped celery
	Butter or vegetable oil
3/4 cup	sherry
1/2 cup	milk
2 cup	cream
1/4 tbl	brown sugar
1/2 tbl	salt
1 tbl	plus 1 tspn Luciles Creole Seasoning
	(or other Cajun or Creole seasoning)

Instructions:

Instructions: Boil sweet potatoes or yams until soft. Saute onions, green peppers and celery until soft in oil or butter. Then add sherry and boil for 3 minutes. Puree vegetables with the sweet potatoes in a food processor. Put into soup pot with remaining ingredients and simmer for 20 minutes.

This recipe yields 8 servings.

Comments: Mickey Samuels, chef at Luciles Creole Cafe, says the idea for the soup came to him "in the middle of the night."

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