Instructions: 1. Boil sweet potatoes in their jackets until cooked (thin knife goes through).

2. Beat the eggs.

3. Put butter & sugar in a large bowl. Peel hot potatoes - with knife cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot peeled potatoes on the butter in the bowl with sugar, CRUSH together.

4. Add beaten eggs. Stir in spices (to taste).

5. Pour into 2 unbaked pie crusts. (Consistency of pumpkin pie mix). Bake at 180 C until brown.

Difficulty : easy. Precision : measure ingredients.

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