Recipe for Lucious Beet and Orange Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
3 tbl Cider vinegar
1 tsp Sugar
1/4 tsp Ground cumin
1 can (16 oz) sliced beets, cut into halves or quarters, drained or fresh cubed.
1/4 cup Chopped red onion
2 lrg Oranges, peeled and sectioned
Instructions:
Instructions: In medium bowl combine oil, vinegar, suger and cumin. Add beats and onion, toss gently to coat. Cover, chill to blend flavors. With slotted spoon, remove beets and onion from marinade. Arrange with oranges on lettuce-lined platter. Drizzle with 3 Tablespoons marinade. note: I like to use drained mandarin oranges and use some of the juice to sprinkle over all.

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