Instructions: Preheat oven to 350-degrees F.

In a bowl, combine hash, bread crums and 1 egg. Mix until well blended.

Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set.

Garnish with green pepper rings.

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