Instructions: In the bowl of an electric mixer, combine cream and 1/2 cup confectioners sugar, and whip until stiff peaks form. Transfer to a covered container and refrigerate.

In clean mixing bowl, combine cream cheese and peanut butter, and mix on medium speed until well-combined. Reduce speed to low, and while mixer is running, slowly add remaining 1 1/4 cup sugar. When all the sugar is incorporated and the mixture thoroughly combined, fold into whipped cream, taking care not to over-mix.

Gently fold in peanut butter cup pieces, mixing just until combined; do not over-mix or the filling will become dense and heavy. Pile mixture high into pie shell. Cover with plastic wrap and place in freezer overnight before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.