Instructions: Preheat oven to 350 degrees. In a medium bowl stir together 2 c flour, and 1/4 cup plus 2 T powdered sugar. Cut the margarine into the mixture until crumbly.

Pat the dough into a 15 by 10 inch non-stick baking pan. Bake the crust til set, 10 to 15 minutes.

Cool, then sprinkle with remaining 2 T powdered sugar and then cut into 48 squares.

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