Recipe for Lucys Salmon Soup

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	butter
1 cup	chopped onion
1/4 cup	chopped celery
1 cup	diced potatoes
1/4 tsp	freshly-ground white pepper
1/4 tsp	thyme
1/4 tsp	dillweed
2 tbl	flour
1 can	stewed tomatoes - (8 oz)
3 cup	milk
1 sm	can salmon - (7 3/4 oz)
2 tbl	chopped parsley

Instructions:

Instructions: Melt 2 tablespoons butter; saute celery and onions. Add potatoes and enough water to cover. Simmer until potatoes are tender.

Melt remaining 2 tablespoons butter; blend in 2 tablespoons flour to make a roux. Add roux and evaporated milk to potatoes. Heat until thickened over medium heat stirring constantly.

Add seasonings, salmon and tomatoes. Heat until steamy. Do not boil. Add cheese just before serving.

NOTES :

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