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Yield:
1
Ingredients:
Instructions:
Instructions: Long thin coiled sausage of mild coarsely ground pork. Also called Salsiccia. Fry grill or boil and serve hot with lentils or potatoes. Any fresh sausage with a high meat content can be used as a substitute
Prosciutto info Delicately cured ham eaten raw and wafer thin. The best comes from Parma or San Daniele. No real substitute but for cooked dishes use smoked ham. Email this Recipe:
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