Recipe for Lulas Rechadas (Stuffed Squid)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Squid, cleaned and left whole
1/4 lb	Ham, coarsely chopped
2 x	Hard-boiled eggs, coarsely chopped
2 x	Egg yolks
2 cup	Cooked white rice
2 tbl	Parsley, chopped
1 cup	Canned tomatoes, cut in half
2 x	Onions, finely chopped
4 tbl	Olive oil

Instructions:

Instructions: Preheat oven to 350F.

Saute onions in a frying pan over medium heat until translucent. In a bowl combine ham, hard-boiled eggs, rice, parsley, salt and pepper.

Stir in the egg yolks to bind the mixture. Stuff this into the squid with a small spoon. Seal each one with a toothpick. Layer in a baking dish and cover with tomatoes. Bake for 20 minutes.

Serve hot or warm with a green salad and a not too strong red wine.

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