Instructions: In a large mixing bowl, combine all ingredients and knead until thoroughly blended.

Using a handful of mixture, shape meat onto flat skewers approximately 6 inches long, 2 inches wide and 1/2 inch thick. Continue until all meat has been shaped.

Barbecue meat over a charcoal broiler for 5 to 10 minutes on each side until browned. Serve over white rice, with boiled tomatoes, raw onions, fresh coriander, basil and green onions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.