Recipe for Lumache Alla Marchigiana

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
5 lb	Snails purge overnight with
1/2 lb	Cornmeal
	(or use 2 cans escargot)
6 tbl	Virgin olive oil
2 med	Onions thinly sliced
6 x	Garlic cloves thinly sliced
2 tbl	Chopped fresh thyme leaves
1 cup	Dry white wine
1 cup	Black olives, with pits
1 cup	Basic Tomato Sauce see * Note
	Salt to taste

Instructions:

Instructions: If live, steam snails 1 hour, or until they leave their shells. Remove and rinse.

In a 12-inch to 14-inch saute pan, heat olive oil until smoking. Add onions and garlic and cook over medium heat until soft and lightly brown. Add thyme leaves, snails, wine, olives and Basic Tomato Sauce and bring to a boil. Lower heat and simmer 30 minutes. Season with salt and pepper and serve.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lumache (Pasta) with Artichokes :: Lumache Allaliata Piccante ...