Instructions: 1. In a pan, place snails in a mixture of the garlic, olive oil, cayenne pepper, and breadcrumbs, adding the fennel, salt, and pepper to taste.

2. Saute for 3 min., then add the ladles of tomatoes and continue to saute for 5 additional minutes. Serve on a hot plate.

TRATTORIA ROMA

DECATUR ST., NEW ORLEANS

WINE: FATTORIA PARADISO

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