Recipe for Lumache (Pasta) with Artichokes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Olive oil
1 lrg Onion, coarsely chopped
2 x Cloves garlic, crushed
1 tbl Dried basil
2 tbl Chopped fresh parsley
1 pch cayenne pepper
1 tsp Dried oregano
2 can Italian tomatoes, juice reserved, (28oz each)
1/4 tsp Salt
3 cup Lumache, pipe rigate, or other multi-surfaced pasta, (10 ounces)
14 oz Canned artichoke hearts, juice reserved
Instructions:
Instructions: Heat oil in a large pot and saute onion, garlic, basil, parsley, cayenne and oregano for 5 minutes.

Roughly chop tomatoes and add to the pot with the salt. Simmer, uncovered, for about 45 minutes, or until reduced and very thick. Add reserved tomato and artichoke juice, stir through and simmer a further 15 minutes.

Cook pasta in boiling salted water until al dente.

Cut each artichoke heart into six and stir into the sauce along with the Pecorino. (Parmesan may be substituted)

Drain cooked pasta and add to sauce. Stir well, transfer to warm dishes and serve, passing around extra cheese.

Serves 4.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Luma Restaurants Scott Bryan Cooks Scallops   ::   Lumache Alla Marchigiana   ...