Instructions: Fry bacon in large pan until crisp and remove from pan, leaving bacon drippings (or replace with olive oil). Add potatoes, peppers, and onions; stir-fry over
medium-low heat until potatoes start to soften. Add corn and andouille sausage, continue to stir-fry until potatoes are done and mixture is heated through.

Add crumbled bacon strips. Season to taste.

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