Instructions: In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil.

Stir in rolled oats, flour and raisins. In a small bowl, beat egg with vanilla. Stir into rolled-oats mixture.

Spread evenly in prepared pan. Bake for 20 to 25 minutes or until golden around edges. Let cool 10 minutes in pan. Lift out foil; cut into 3 by 1 1 1/2 inch bars. Transfer to a rack to complete cooking.

Yield: 24 bars

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