Instructions: Cook first three ingredients and cool to lukewarm. Then add yeast soaked in the lukewarm water. Stir in rest of ingredients, cover and let rise in warm place until double in bulk (about 2 hours). Then knead down and roll out. Spread with butter and brown sugar (not included in above amounts).

Roll and cut as jelly-roll. Let double in size. Bake for 20-30 minutes in 350 degree oven.

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