Instructions: In a medium bowl, combine tuna, olivada, mayonnaise and green onion; mix well. (Mixture may be refrigerated for up to 2 days before serving.) Line 4 of the bread slices with lettuce. Spoon tuna mixture over lettuce; close sandwiches with remaining bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.