Recipe for Lunch on Brie Berry Bruschetta 
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Yield:
1
Ingredients:
Amount Ingredient
12 slc French bread, cut 1/2 inch thick
1/3 cup butter, softened
1/3 cup firmly packed brown sugar
2 tsp ground cinnamon
12 slc brie cheese (about 12 ounces)
1/2 lb sliced stemmed strawberries (about 4 to 5 cups)
1/2 tsp vanilla
Instructions:
Instructions: Heat oven to 375 degrees. Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet. In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread. Reserve remaining sugar mixture. Toast bread in oven for 5 minutes. Remove from oven. Top each toast slice with 1 slice of cheese; return to oven. Bake an additional 4 to 6 minutes or until cheese is melted. Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly. Place 2 bruschetta on each serving plate. Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds. Serve immediately.

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