|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used. Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch. Good source iron. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|