Recipe for Lus Red Onion Salsa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Red onion, finely chopped
1 med Tomato, finely chopped
4 x Green onions, chopped
4 x Cloves garlic, minced
1/4 cup Lemon juice
2 tbl Lemon juice
2 tbl Balsamic vinegar
1 tbl Olive oil
1 tsp Soy sauce
1/4 tsp Cayenne
Instructions:
Instructions: Mix all ingredients except tortilla chips iin a glass or plastic bowl.

Cover and refridgerate at least 3 hours but not longer than 2 days.

Makes
about 2 cups of salsa

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