Recipe for Luscious Butterscotch Yams

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Yield:

Ingredients:

Amount	Ingredient
6 med	yams or sweet potatoes (about 3 lb), cooked, peeled and quartered,
	or 3 cans (17 oz each) yams, drained
1/2 cup	Karo(r) light or dark corn syrup
1/2 cup	firmly packed brown sugar
1/4 cup	heavy or whipping cream
2 tbl	margarine or butter
1/2 tsp	salt (optional)

Instructions:

Instructions: 1. Place yams in 13 x 9 x 2 inch baking dish. Bake in 325 F oven 15 minutes.

2. In small saucepan combine corn syrup, brown sugar, cream, margarine, salt and cinnamon. Stirring constantly, bring to boil and boil 5 minutes. Pour over yams.

3. Basting frequently, bake 15 minutes longer.

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